Sourcing
What we sell, and where it comes from.
- Ask every supplier to declare ingredients, materials and processing methods.
- Prefer suppliers who hold recognised halal certification for their own products, and keep copies of those certificates.
- Avoid prohibited ingredients such as pork derivatives and intoxicating alcohol, and treat uncertain ingredients with caution until they are clarified.
- Keep halal goods separate from other goods during storage and transport.
- Expect humane treatment of animals and safe, fair conditions for workers.